Manon Fleury

A dedicated leader

Manon Fleury, a socially conscious chef from Paris, shares her rejuvenating getaways on The Host

Manon Fleury has recommended three spots for The Host where you can recharge your batteries away from the hustle and bustle of Paris

A dedicated chef, Manon Fleury has selected venues for The Host that reflect her own style: refined, understated, and focused on nature and fresh, seasonal cuisine.

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Le Saint Hubert Inn

Provence

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France

“An inn taken over by friends, located on a village square. Renovated rooms, authentic cuisine, and a warm welcome.”

Instagram:

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Masseria Moroseta

Apulia

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Italy

“A white farmhouse nestled among olive trees. Light, silence, and Giorgia Goggi’s plant-based cuisine. Unforgettable breakfasts.”

Instagram:

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Sesi Park

Pantelleria

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Italy

A small inn on the village square run by a lovely couple, including Lisa, with whom Manon did her internship at L'Astrance. They took over this wonderful place in the heart of Provence a few years ago and have just renovated their rooms. The food and welcome are superb. An essential stopover on any trip to Provence.

Instagram:
Instagram:
@parcodeisesi

Photo credits: Le Saint Hubert, Masseria Moroseta, Parco dei Sesi

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Discover the places where entrepreneurs, photographers, journalists, chefs and kindred travel spirits escape to reconnect and recharge.

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As the founder of Yogascope, Léa travels the world in search of the perfect locations. She isn’t fond of grand luxury hotels or chain hotels that all look the same; instead, she seeks out family-run inns, century-old mansions, or secluded camps in the middle of the desert.

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Manon Fleury

A dedicated chef, Manon Fleury has selected venues for The Host that reflect her own style: refined, understated, and focused on nature and fresh, seasonal cuisine.

Pa.te.os

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An enchanting retreat in the Alentejo

Starting at €500 per night
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people
Wellness retreat
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