Manon Fleury

A dedicated leader

Manon Fleury has recommended three spots for The Host where you can recharge your batteries away from the hustle and bustle of Paris

A dedicated chef, Manon Fleury has selected venues for The Host that reflect her own style: refined, understated, and focused on nature and fresh, seasonal cuisine.

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Le Saint Hubert Inn

Provence

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France

“An inn taken over by friends, located on a village square. Renovated rooms, authentic cuisine, and a warm welcome.”

Instagram :

@le.saint.hubert

Check out this place

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Masseria Moroseta

Apulia

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Italy

“A white farmhouse nestled among olive trees. Light, silence, and Giorgia Goggi’s plant-based cuisine. Unforgettable breakfasts.”

Instagram :

@masseriamoroseta

Check out this place

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A small inn on the village square run by a lovely couple, including Lisa, with whom Manon did her internship at L'Astrance. They took over this wonderful place in the heart of Provence a few years ago and have just renovated their rooms. The food and welcome are superb. An essential stopover on any trip to Provence.

Instagram :

@parcodeisesi

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Photo credits: Le Saint Hubert, Masseria Moroseta, Parco dei Sesi

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Their favourite places

Chrysoline de Gastines, Fanny Morel, Voyage Voyage Magazine, Manon Fleury… Discover the places where entrepreneurs, photographers, journalists, chefs and travel enthusiasts go to unwind and recharge.

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Chrysoline de Gastines, Fanny Morel, Voyage Voyage Magazine, Manon Fleury...

Discover the places where entrepreneurs, photographers, journalists, chefs and kindred travel spirits escape to reconnect and recharge.

Jeanne Lozay

Jeanne Lozay is passionate about love, beauty, and the essence of the world around her. As both a photographer and co-founder of Hot Sauce, she shares her favorite finds with us.

Read the article

Fanny Liaux

As a lifestyle journalist, Fanny loves to explore, try out, and showcase beautiful places, both in France and abroad.

Read the article

Alix Jean

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Hauvette and Madani

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Manon Fleury

A dedicated chef, Manon Fleury has selected venues for The Host that reflect her own style: refined, understated, and focused on nature and fresh, seasonal cuisine.

Read the article

More places