Les Hortensias du Lac

1578 Avenue du Tour du Lac - 40150 Soorts-Hossegor, France
Les Hortensias du Lac
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About us

Overlooking Hossegor’s marine lake, Les Hortensias du Lac reimagines the surf lodge vibe through a modern take on Art Deco architecture. The property blends sophistication with a seaside atmosphere, featuring a 450-square-meter spa by myBlend and LA:Bruket, complete with a heated pool and a soothing view of the water. Chef Philippe Moreno celebrates a cuisine that is both refined and generous, blending land and sea, served under an elegant glass roof. Direct access to the Landes beaches and the lively energy of Hossegor make this hotel a bright retreat where nature and elegance meet.

ROOMS

LODGES

Each room is an invitation to escape and find peace. Inspired by the beach houses of the French Southwest, they blend natural materials, clean lines, and soft lighting. Some offer views of the lake, the pool, or the pine forest; all evoke the atmosphere of an intimate retreat in the heart of nature.

The Duplex

24 square meters

1 king-size bed + 2 single beds

Serves 2 to 4

balcony

The Superior with a view of the lake

20 square meters

1 king-size bed

2 people

Patio or balcony

The Duplex with Lake Views

24 square meters

1 king-size bed + 2 single beds

Serves 2 to 4

Balcony

Hortense

28.5 square meters

1 king-size bed

2 people

Under the roof

Junior Suite (without lake view)

40 square meters

1 king-size bed + 1 sofa bed

2 adults and 2 children under 12

Patio - fully equipped kitchenette

Junior Suite with Lake View

35 to 40 square meters

1 king-size bed

2 people

Suite with a lake view

60 square meters

1 king-size bed + sofa bed

2 adults and 2 children under 12

Patio or balcony

AMENITIES
Bathtub
Pool
Parking
Garden
Baby equipment
Gym
Wi-Fi
Electrical terminal
Spa / Wellness
SERVICES
Breakfast
Yoga | Pilates
Massage
Babysitter
Spa
Restaurant
SETTING
With view
Sea
Lake
HIGHLIGHTS
From 1 night
Eco-friendly travel
Dog-friendly
Kid-friendly
Wedding
Wellness retreat
Stay
Photo shoot / Seminar
PRICES

From €245 per night

Open from April to October. Closed from November to March (except during the Christmas holidays and on a few weekends in December and March)

TO VISIT

Downtown Hossegor, the beaches and lake of Hossegor, Capbreton, the Étang Noir in Seignosse, the Courant d’Huchet, the golf courses in Seignosse and Hossegor, bike rides, Bayonne, Biarritz, Saint-Jean-de-Luz, San Sebastián…

TO TASTE

At Les Hortensias du Lac, the fine-dining restaurant celebrates seasonal, seafood-inspired, and hearty cuisine. At La Cabane des Estagnots, guests can enjoy a cocktail reception with their feet in the sand as the sun sets. At Sei, at 70 Hectares & l’Océan, Asian flavors meet the spirit of the Landes region.

TO SHOP

Basque cake and Mitchut Landais in downtown Hossegor, Espelette pepper, bohemian fashion and home decor (driftwood, macramé...), designer jewelry, beach accessories, and clothing from local brands...

Aux alentours

TO VISIT

Downtown Hossegor, the beaches and lake of Hossegor, Capbreton, the Étang Noir in Seignosse, the Courant d’Huchet, the golf courses in Seignosse and Hossegor, bike rides, Bayonne, Biarritz, Saint-Jean-de-Luz, San Sebastián…

TO TASTE

At Les Hortensias du Lac, the fine-dining restaurant celebrates seasonal, seafood-inspired, and hearty cuisine. At La Cabane des Estagnots, guests can enjoy a cocktail reception with their feet in the sand as the sun sets. At Sei, at 70 Hectares & l’Océan, Asian flavors meet the spirit of the Landes region.

TO SHOP

Basque cake and Mitchut Landais in downtown Hossegor, Espelette pepper, bohemian fashion and home decor (driftwood, macramé...), designer jewelry, beach accessories, and clothing from local brands...

A word from our hosts

"At Les Hortensias du Lac, every moment becomes a magical escape: a haven of peace nestled between the lake and the ocean, a haven of happiness where wellness and fine dining come together. A unique place to recharge, savor, and marvel."

Sophie

Photo credits :
Alix Pardo, Yann Deret, Céline Hamelin, Sadik Sans Voltaire, The Food Eye, Agence Rivages
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